1: Take your Family Friendly Farms Beef Bone-in Chuck Roast and thaw to room temperature/ Heat oven to 325 bake/roast.
2: Drizzle olive oil in a pan, cut the roast in half and place in olive oil.
3: Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.
4: Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.
5: After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another 1 hour.
To order one of our Chuck Roasts, go to