Garlic BBQ Rack of Lamb
2.0 lbs FFF Rack of Lamb
1 head of garlic (cloves peeled)
1/4 cup chopped rosemary
1/4 cup extra-virgin olive oil
Celery salt and freshly ground black pepper
FFF COOKING SUGGESTIONS FOR RACK OF LAMB:
1. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour
2. Using a barbeque on low heat, let rack of lamb grill for 10 minutes on each side. For best results, sear racks on the outside while leaving rare on the inside.
3. Remove from grill onto a cutting board and carve the racks in between the rib bones and transfer to plates.
4. Serve and enjoy!
**NOTE: Lamb is usually served more rare than beef because Lamb is more tender when rare.