Bone-In Chuck Roast (3.0 lbs)

Description: The 7-bone roast is a popular beef cut that is also known as "chuck roast." This cut is frequently used for pot roast because it is a tough and flavorful cut that becomes tender and juicy when slow-cooked. Although the name suggests that it contains seven bones, it actually only has one large bone with a unique shape that resembles the number 7. This bone runs through the center of the roast and helps to add flavor and moisture to the meat during cooking. Because of its rich flavor and affordability, the 7-bone roast is a beloved cut for hearty, comforting meals.

Cooking Suggestions: The 7-bone roast is best cooked low and slow to tenderize the tough meat. It's perfect for braising, roasting, or slow cooking in a crockpot with root vegetables and aromatics. For added flavor, sear the meat first, and deglaze the pan with wine or broth. Let it rest before slicing and serving.

Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. The 7-bone roast weighs approximately 3.9 - 4.1 lbs. Package will arrive frozen.