Bone-In Loin Chops (1.30 lb)
Description: Bone-in pork loin chops are a classic cut of meat that is both flavorful and tender. Cut from the center of the loin, these chops typically contain a T-shaped bone that runs through the meat, adding additional flavor and moisture during cooking. These chops are versatile and can be prepared in a variety of ways, including grilling, broiling, or pan-frying. When cooked correctly, bone-in pork loin chops have a juicy, tender texture with a mild, slightly sweet flavor that pairs well with a range of seasonings and sauces. They make for a delicious and satisfying meal that is sure to please meat-lovers of all ages.
Cooking Suggestions: For best results, cook bone-in pork loin chops to an internal temperature of 145°F. Pan-fry with herbs and butter, grill with BBQ sauce, or bake with a sweet glaze. Pair with roasted vegetables or a salad for a well-balanced meal. Rest for a few minutes before serving to allow the juices to redistribute. For more detailed instructions check out our Apple Baked Pork Chops recipe!
Details: Pasture-raised pork. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives. Each chop is cut 1" thick. 1 pack.