Breakfast Sausage (1.0 lb)
Description: Breakfast Sausage (or Country-Style Sausage) is a type of sausage that is commonly served as part of a traditional breakfast in many parts of the world. It is made from ground pork and seasoned with a blend of herbs and spices, such as sage, thyme, and black pepper. Breakfast sausage can be cooked by pan-frying, grilling, or baking. It is a versatile ingredient that can be eaten on its own, as a side dish, or incorporated into a wide range of breakfast recipes, including omelettes, breakfast sandwiches, and breakfast casseroles.
Cooking Suggestions: To form breakfast sausage patties, first, take a handful of sausage and gently shape it into a ball. Then, flatten the ball between your palms to create a patty. Ensure the patty is evenly thick throughout and place it onto a plate. Repeat until all sausage has been formed into patties. Pan frying is the easiest cooking option for breakfast sausage but feel free to grill if you want that extra smokey flavor.
Details: Pork raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack approx. Package will arrive frozen.