Ground Beef - Missing Label (1.0 lb)
Description: Ground beef, also known as minced beef or hamburger meat, is a versatile and popular ingredient in countless culinary creations. Derived from beef cuts, it undergoes a process of grinding to achieve a fine texture. This lean meat exhibits a rich flavor profile that lends itself well to a variety of dishes. From classic hamburgers and meatballs to chili, tacos, and Bolognese sauce, ground beef adds depth and substance to meals. Its versatility allows for easy customization, as it readily absorbs flavors from herbs, spices, and sauces. With its widespread availability and ability to satisfy diverse tastes, ground beef remains a beloved staple in kitchens around the world.
Cooking Instructions: For delectable hamburger patties, combine ground beef, breadcrumbs, minced onions, egg, Worcestershire sauce, salt, and pepper. Shape into patties and cook on a preheated grill or skillet over medium-high heat, around 4-5 minutes per side. Serve on buns with desired toppings for a delightful homemade burger.
Details: Grass-fed and grass-finished ground beef. Aged two weeks, we grind our grass-fed beef with 15% fat. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. Just the good stuff. 1 pack weighing approximately 0.95-1.05 lbs each. Package will arrive frozen.