Cross Rib Roast (3.0 lbs)

Description: A cross rib roast is a delectable cut of beef derived from the shoulder region of the animal. It is known for its exceptional flavor, tenderness, and marbling, making it a popular choice for special occasions or hearty meals. The roast is characterized by a rich, juicy texture and a well-balanced distribution of fat throughout the meat, resulting in a succulent and flavorful eating experience. Whether slow-cooked to perfection or roasted to a perfect medium-rare, the cross rib roast promises a mouthwatering feast that will satisfy even the most discerning meat lovers. It's a true culinary delight that embodies both taste and indulgence.

Cooking Instructions: To cook a cross rib roast, preheat the oven to 325°F (163°C). Season the roast with salt, pepper, and desired herbs. Place it on a rack in a roasting pan, fat side up. Roast for approximately 20 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare. Rest the roast for 10-15 minutes before slicing.

Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Varying weights approximately 6.0 lbs. Package will arrive frozen.