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Mild Italian Sausage - Extra Fine Ground (3.0 lb)

$ 39.95 $ 45.00

Description: Ground Mild Italian sausage is a savory and flavorful ingredient that adds a distinct taste to a wide range of dishes. Made from a mixture of high-quality pork and a blend of herbs and spices, it embodies the essence of traditional Italian cuisine. The sausage is finely ground, allowing it to distribute its rich flavors evenly throughout soups, sauces, pasta dishes, and more. Its robust and slightly spicy profile pairs perfectly with tomatoes, garlic, and onions, creating a harmonious balance of flavors. Whether used in classic pasta sauces, stuffed peppers, or homemade meatballs, ground Italian sausage brings a hearty and authentic taste to any recipe.

Cooking Suggestions: To make Italian sausage meatballs, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine ground Italian sausage, breadcrumbs, grated Parmesan cheese, minced garlic, beaten egg, and dried Italian herbs. Roll the mixture into balls and place them on a baking sheet. Bake for 20-25 minutes until cooked through. Serve with marinara sauce and enjoy!

Ingredients: Pork, Water, Salt, Spices (Including Fennel and Peppercorn)

Details: Extra Fine Ground Mild Italian sausage, made from Pasture-Raised Pork. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Extra Fine Ground and packed by Wolf Pack Meats. 1 package approximately 1 lbs. Package will arrive frozen.