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Chicken Stock Recipe

Chicken Stock Recipe

6lbs Chicken Feet, Necks and/or Backs (Or any chicken bones or scraps you have)
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Salt

1 Quartered Onion
6 Whole Garlic Cloves
3 Bay Leaves
Pepper to Taste

1. For this recipe, you can use either a crock pot, or a pot on the stove top. 
2. Put the chicken parts, apple cider vinegar and salt in your pot, (along with any of the optional ingredients).
3. Turn your crock pot/pot on low and add filtered water until it covers the chicken parts. Let it simmer and cook for 12-24 hours.
4. Once it is done cooking, let it sit until it cools. Once cool, strain the stock into glass jars. Place what you are going to use soon in the fridge, and store the rest in the freezer so that it stays good for longer.
5. Now you have fresh, healthy, homemade chicken stock to add to any soup, stew or dish that you need!

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