Pasture-Raised Pork

Our pigs are raised on native-grass pastures in Grass Valley, California. They forage on grass, roots, grubs, and garden-fresh vegetables.

No Added Hormones and No Antibiotics
No Corn, No Soy, and No GMO's
Rich Flavor, Succulent Tenderness, Natural Nutrition

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Smoked Bacon
From $ 16.95
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Smoked Cottage Bacon

1 review
From $ 16.95
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1.0 lb
1.0 lb
Natural Cottage Bacon (1.0 lb)

1 review
$ 19.95
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Pork Belly
From $ 14.95
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Country Sausage

3 reviews
From $ 15.95
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Ground Pork

1 review
From $ 14.95
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Boneless Loin Chops

1 review
From $ 11.95
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Bone-In Shoulder Roast

1 review
From $ 41.95
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Sale
3.0 lb
Sale
3.0 lb
Sale
3.0 lb
1 in stock
1.2 lb
Sale
1.5 lb
Pork Liver (4.0 lbs)
$ 35.95 $ 40.00
1 in stock
0.8 lb
1 in stock
0.7 lb
Sale
3.0 lb
Pork Skin (3.0 lbs)
$ 21.95 $ 24.00
10.0 lb
2.0 lb
10.0 lb
7.0 lb
Sale
10.0 lb
10 lb Ground Pork Pack
$ 140.00 $ 150.00
12.0 lb
Sale
20.0 lb
20 Ib Pork Share (1/8)
$ 280.00 $ 300.00
Sale
40.0 lb
40 lb Pork Share (1/4)
$ 550.00 $ 610.00
Sale
80.0 lb
80 lb Pork Share (1/2)
$ 1,075.00 $ 1,250.00
Sold Out
3.0 lb
Sold Out
1.0 lb
Sold Out
3.0 lb
Sold Out
7.5 lb
Smoked Bone-In Ham
$ 101.70 $ 113.00
Sold Out
1.4 lb
Sold Out
1.0 lb
Sold Out
1.5 lb
Sold Out
1.0 lb
Sold Out
3.0 lb
Sold Out
3.0 lb
Sold Out
3.0 lb
Whole Meat Share

Questions?

Feel free to email us with any questions you may have regarding our Meat Shares. We're happy to give you the best customer service possible!