For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!

Pork Tenderloin (1.50 lb)

$ 35.95

We have run out of stock for this item.

Description: Pork tenderloin, a culinary gem, is a succulent and versatile cut of meat that captivates taste buds with its tender texture and robust flavor. Derived from the leanest part of the pig, this premium protein boasts a delicate marbling, rendering it moist and juicy when cooked to perfection. Its mild yet distinctive taste acts as a canvas for a myriad of seasonings and cooking techniques, from classic herbs and spices to bold marinades. Whether roasted, grilled, or seared, pork tenderloin offers a delightful balance of tenderness and richness, making it an ideal centerpiece for gourmet meals or casual gatherings.

Cooking Suggestions: To cook pork tenderloin, preheat your oven to 425°F (220°C). Season the tenderloin with salt, pepper, and desired spices. Sear it in a hot skillet for a few minutes on each side. Transfer to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing and serving. For more detailed instructions, check out our Pork Tenderloin Recipe!

Details: Pasture Raised Pork Tenderloin Strip. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.