Boneless Loin Chops (1.0 lb)

Description: Pork boneless loin chops are a popular cut of meat that are taken from the loin area of the pig. These chops are lean, tender and flavorful, making them a versatile ingredient for a variety of dishes. They can be cooked in a variety of ways, including grilling, broiling, baking, and pan-frying. They are a great option for a quick and easy weeknight meal or for entertaining guests. These chops are also a good source of protein and essential nutrients, making them a healthy addition to any diet.

Cooking Suggestions: Heat a skillet over medium-high heat and add a tablespoon of oil. Season pork boneless loin chops with salt and pepper and cook for about 5-6 minutes on each side until they reach an internal temperature of 145°F. Remove from the skillet and let rest for a few minutes. In the same skillet, add sliced mushrooms and cook until they release their juices. Add a splash of white wine and cook until it's reduced. Serve the pork chops with the mushroom sauce and your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!

Details: Pork raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack approx. 4.0 lbs each. Package will arrive frozen. Each chop is cut 1" thick. 1 pack approximately 1.0 lb each. Package will arrive frozen.