10 lb Pork Soup Bones Pack

Description: Pork soup bones are typically the larger, meatier bones from the leg, shoulder, or spine of a pig. These bones are great for making flavorful and nutrient-rich broths, soups, and stews. When simmered slowly over a few hours, the bones release collagen, marrow, and other minerals into the liquid, giving it a rich, savory taste and a thick, silky texture. Pork soup bones can also be roasted before being used to add extra depth of flavor to the broth. They are a popular ingredient in many cuisines around the world and are often used in hearty, comforting dishes.

Cooking Suggestions: To make the most of pork soup bones, simmer them for several hours with vegetables, herbs, and spices to create a flavorful broth or soup base. You can also roast the bones before simmering for added flavor. Pork pairs wonderfully with Asian flavors.

Details: Pasture-raised pork. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen. 2-5 packs, 10 lbs total.