We will be closed this week from Thursday, November 27th (Thanksgiving) - Sunday, November 30th. Our last shipping orders before Thanksgiving will be sent out on Monday, November 24th so that they arrive before Thanksgiving. We will not be making our typical deliveries to the Bay area/Sacramento or have our Local pickups on Saturday, November 29th. We will resume our normal hours and delivery schedule starting Monday, December 1st. Thank you, and wishing you a Blessed Thanksgiving!
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
St. Louis Ribs (2.5 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Family Friendly Farms / Pasture Raised Pork

St. Louis Ribs (1.0 lbs)

$ 17.95

Available for Home Delivery or Local Pickup!

 

Description: St. Louis ribs (Spare Ribs), a mouthwatering delicacy popular in American barbecue, derives its name from the city that played a significant role in its culinary evolution. Originating from the Midwest, specifically St. Louis, Missouri, these succulent pork spare ribs gained fame for their unique preparation and distinctive taste. St. Louis ribs are characterized by their rectangular shape, achieved by removing the brisket bone and excess cartilage. The remaining meat is then slow-cooked until tender, allowing the flavors to develop and the rich marbling to melt into a harmonious blend. St. Louis ribs have since become a beloved barbecue staple, epitomizing the rich heritage of St. Louis' culinary traditions.

Cooking Suggestions: Preheat oven to 175°F (80°C). Prepare a baking sheet with a thin layer of water. Season St. Louis Ribs generously with garlic salt, onion powder, and black pepper. Bake for 1 hour. After 50 minutes, preheat grill to high heat. Transfer ribs from oven to grill. Sear for 6 minutes per side, starting fat-side up. Coat meat side with BBQ sauce while flipping. Remove from grill. Let rest, then slice into portions. Serve with favorite sides and extra BBQ sauce, if desired. For more detailed instructions, check out our BBQ Sauce-Coated St. Louis Ribs recipe.

Details: Pasture Raised Pork Saint Louis Ribs. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 pack. Package will arrive frozen.