For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday!

Bone-In Shoulder Roast (5.0 lbs)

$ 69.95

1 review

Description: A bone-in pork shoulder roast is a flavorful and versatile cut of meat that comes from the shoulder of the pig. This cut is often referred to as a Boston butt or pork butt, but despite its name, it does not come from the rear end of the animal. The bone-in variety is preferred by many chefs and home cooks alike because the bone adds extra flavor and helps the meat stay tender during cooking. This cut can be roasted, slow-cooked, or smoked to create a variety of delicious dishes, including pulled pork sandwiches, stews, and soups. It is a budget-friendly option that can feed a crowd and is perfect for meal prepping.

Cooking Suggestions: For best results when cooking a bone-in pork shoulder roast, consider slow-roasting or braising to ensure the meat stays moist and tender. You can also season it with your favorite spices or marinade for added flavor. Serve it as a main dish with your favorite sides, or use it as a base for sandwiches, stews, or soups. Check out our recipe for Pork Shoulder Tacos!

Details: Pork raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack approx. 5 lbs each. Package will arrive frozen. 

Customer Reviews

Based on 1 review Write a review