20 lbs of our Grass-Fed Ground Beef in separate vacuum-sealed packages of approximately 1 lb each, Dry-Aged for 2 week Juicy and delicious grass-fed beef, sure to be a hit at your next cookout or barbecue. Aged two weeks, we grind our grass-fed beef with 15% fat. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. Just the good stuff.
2 packs of Smoked Thick Bacon (2 lbs)2 dozen Medium Free-Range Eggs
2.0 lbs of Country Breakfast Sausage
2 dozen Medium Free Range Eggs
3.0 lbs Top Sirloin Steak
3.0 lbs Natural Smoked Bacon
Our Chickens are raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy.
3 - 5 Whole Chickens approximately 3 - 5 lbs each