Beef Tendon (1.2 lbs)

Description: Beef Tendon is a highly underrated cut of meat that contains a large amount of cartilage, and is great for making Soups and Broths. The Tendons, typically from the shank or legs of the cow, are full of collagen and marrow, which impart a rich, savory flavor to the broth. Whether you're making a classic beef and vegetable soup or experimenting with new flavors and ingredients, beef soup bones are a versatile and delicious ingredient that add depth and complexity to any dish.

Cooking Suggestions: To cook, preheat your oven to 400°F (200°C), place the Tendons on a baking sheet, and roast for 30-45 minutes. Then simmer the bones in a pot of water or broth for 6-18 hours until the marrow and collagen have been extracted. Use the resulting broth in your favorite soup or stew recipes.

Details: Grass-Fed and Grass-Finished Beef Tendon. Aged for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Approximately 1.5 lbs. Package will arrive frozen.