Pork Belly (2.4 lbs)

Description: Skin-on pork belly is a delicious and versatile cut of meat known for its crispy skin and tender, juicy meat. It comes from the pig's belly and features a thick layer of fatty skin that, when cooked correctly, turns into a golden-brown crackling. Underneath the skin, you'll find succulent layers of marbled meat that offer a savory taste experience. Skin-on pork belly can be prepared through various cooking methods such as roasting, braising, or grilling, allowing you to explore different flavors and textures. Its irresistible combination of crispy skin and flavorful meat makes it a highly satisfying choice for any meat lover.

Cooking Suggestions: For optimal results, try roasting pork belly at high heat (425°F/220°C) for 30-40 minutes, until the skin is crispy. Alternatively, slow-cook it in a flavorful broth or braise it in a mixture of soy sauce, honey, and spices for a tender, melt-in-your-mouth texture. Experiment and enjoy!

Details: Raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.