Bavette/Flap Steak (1.0 lbs)

Description: Bavette steak is a flavorful and versatile cut of beef that comes from the bottom sirloin primal, also know as Rose or Flap Steak. It is known for its long, flat shape and distinctive grain, which runs diagonally across the meat. Bavette steak has a rich, beefy flavor and a slightly chewy texture that makes it perfect for grilling or broiling. It is often marinated to enhance its flavor and tenderness, and can be served sliced thinly against the grain for maximum tenderness. Bavette steak is a popular choice among steak enthusiasts who appreciate its unique flavor and texture.

Cooking Suggestions: Bavette steak can be cooked to medium-rare or medium for optimal flavor and tenderness. For a simple preparation, butterfly slice it into two thinner steaks, season with salt and pepper and grill over low heat. Alternatively, marinate the steak for several hours before grilling or broiling. Serve with a side of vegetables or a salad for a complete meal.

Details: Grass-Fed and Grass-Finished Dry Aged Beef Bavette Steak (Rose/Flap Steak). No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.