We will be closed this week from Thursday, November 27th (Thanksgiving) - Sunday, November 30th. Our last shipping orders before Thanksgiving will be sent out on Monday, November 24th so that they arrive before Thanksgiving. We will not be making our typical deliveries to the Bay area/Sacramento or have our Local pickups on Saturday, November 29th. We will resume our normal hours and delivery schedule starting Monday, December 1st. Thank you, and wishing you a Blessed Thanksgiving!

Beef Belly

$ 174.95 $ 206.00
13.70 lbs (Loose Seal)

We have run out of stock for this item.


Description: Beef Belly is a mouth-watering cut of meat from the lower chest of a cow that is popular for its rich flavor and tender texture when slow-cooked. Beef Belly can be prepared in various ways, but smoking and braising are two of the most popular methods. It is commonly used to make Beef Bacon and as a substitute for Beef Brisket.

Cooking Suggestions: For a delicious Beef Belly Bacon, try brining for at least 24 hours, then slow cooking it in a smoker or oven for several hours. For added flavor, rub with your favorite spices and let it set overnight. Slice to your desired thickness and fry like Bacon!

Details: Grass-Fed and Grass-Finished Dry Aged Beef Belly. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.