Beef Belly (3.0 lbs)
Available for Home Delivery or Local Pickup!
Description: Beef Belly is a mouth-watering cut of meat from the lower chest of a cow that is popular for its rich flavor and tender texture when slow-cooked. Beef Belly can be prepared in various ways, but smoking and braising are two of the most popular methods. It is commonly used to make Beef Bacon and as a substitute for Beef Brisket.
Cooking Suggestions: For a delicious Beef Belly Bacon, try brining for at least 24 hours, then slow cooking it in a smoker or oven for several hours. For added flavor, rub with your favorite spices and let it set overnight. Slice to your desired thickness and fry like Bacon!
Details: Grass-Fed and Grass-Finished Dry Aged Beef Belly. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.