Beef Brisket (4.0)

Description: Beef brisket is a mouth-watering cut of meat from the lower chest of a cow that is popular for its rich flavor and tender texture when slow-cooked. It is a large, tough cut of meat that requires extended cooking to break down its collagen and connective tissue to achieve its signature melt-in-your-mouth texture. Beef brisket can be prepared in various ways, but smoking and braising are two of the most popular methods. It is commonly served as a main course and can be accompanied by a variety of side dishes, including potatoes, vegetables, and beans. Beef brisket is a staple in many barbecue and Tex-Mex dishes.

Cooking Suggestions: For a delicious beef brisket, try slow cooking it in a smoker or oven for several hours until tender. For added flavor, rub with your favorite spices and marinade overnight. Serve with a side of mashed potatoes, roasted vegetables, or coleslaw for a hearty and satisfying meal.

Details: Grass-Fed and Grass-Finished Beef Brisket, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package is approximately 5.0lbs and will arrive frozen.