Beef Liver (1.0 lb)

$ 9.95

1 review

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Description: Beef liver is a nutrient-dense organ meat that offers a range of health benefits when consumed as part of a balanced diet. It is an excellent source of protein, iron, and vitamin A, which supports healthy vision, skin, and immune function. Additionally, beef liver is high in vitamin B12, which is crucial for brain function and the formation of red blood cells. It also contains folate, zinc, and copper, which are essential for DNA synthesis and energy production. Regular consumption of beef liver can help prevent iron-deficiency anemia, support optimal brain function, and improve overall health and well-being.

Cooking Suggestions: Beef liver can be cooked in various ways, including grilling, sautéing, or frying. It can also be mixed with other meats or vegetables to make it more palatable. Some ways to "hide" beef liver in dishes include adding it to meatballs, chili, or spaghetti sauce. Alternatively, you can blend it into a smoothie or pâté. It's important to not overcook liver to prevent it from becoming tough and rubbery.

Details: Grass-Fed and Grass-Finished Beef Liver. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen. 

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