Oxtail (2.2 lbs)
Description: Beef oxtail is a succulent and flavorful cut of meat that is derived from the tail of a cow. Known for its rich, gelatinous texture and intense beefy taste, beef oxtail is a favorite in many cuisines around the world. Slow-cooked or braised, it develops a tender and melt-in-your-mouth consistency, making it perfect for hearty stews, soups, and curries. The oxtail's natural marbling and collagen content contribute to its distinctive flavor and provide a luscious, velvety mouthfeel to any dish it is used in. Whether you're seeking comfort food or an elevated culinary experience, beef oxtail is a versatile and indulgent choice.
Cooking Suggestions: For a delectable beef oxtail dish, start by searing the oxtail pieces in a hot pan. Then, transfer them to a slow cooker or a pot with aromatic vegetables, herbs, and broth. Simmer on low heat for several hours until the meat is tender and falling off the bone. Serve over creamy mashed potatoes or alongside crusty bread for a satisfying meal.
Details: Grass-Fed and Grass-Finished Beef Oxtail, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.