For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!

Beef Shanks (3.5 lbs)

$ 39.95

We have run out of stock for this item.

Description: Beef shanks are a flavorful and versatile cut of meat that come from the lower leg of the cow, specifically the area just above the ankle. They are typically a tough cut of meat, but when cooked low and slow, they become tender and delicious. Beef shanks have been used in cooking for centuries, with a long history in traditional dishes such as Italian osso bucco and French pot-au-feu. In modern cuisine, beef shanks are often braised, slow-cooked in stews or soups, or roasted to perfection. Their rich, beefy flavor and melt-in-your-mouth texture make them a favorite among chefs and home cooks alike.

Cooking Suggestions: For a delicious Osso Bucco, sear the beef shanks and sauté onions, garlic, and carrots. Add canned tomatoes, broth, and wine, and braise until tender. Serve over creamy polenta or risotto with a gremolata of lemon zest, garlic, and parsley. For more detailed instructions, check out our Beef Osso Buco Recipe!

Details: Grass-Fed and Grass-Finished Beef Shanks, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.