Beef Shanks (3.0 lbs)

Description: Beef shanks are a flavorful and versatile cut of meat that come from the lower leg of the cow, specifically the area just above the ankle. They are typically a tough cut of meat, but when cooked low and slow, they become tender and delicious. Beef shanks have been used in cooking for centuries, with a long history in traditional dishes such as Italian osso bucco and French pot-au-feu. In modern cuisine, beef shanks are often braised, slow-cooked in stews or soups, or roasted to perfection. Their rich, beefy flavor and melt-in-your-mouth texture make them a favorite among chefs and home cooks alike.

Cooking Suggestions: For a delicious Osso Bucco, sear the beef shanks and sauté onions, garlic, and carrots. Add canned tomatoes, broth, and wine, and braise until tender. Serve over creamy polenta or risotto with a gremolata of lemon zest, garlic, and parsley. For more detailed instructions, check out our Beef Osso Buco Recipe!

Details: Grass-Fed and Grass-Finished Beef Shanks, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs between 2.7-3.1 lbs. Package will arrive frozen.