10 lbs Beef Soup Bones

Description: Beef Soup Bones (Knuckle Bones) are the perfect addition to a hearty, flavorful soup or stew. These bones, typically from the shank or neck of the cow, are full of collagen and marrow, which impart a rich, savory flavor to the broth. Whether you're making a classic beef and vegetable soup or experimenting with new flavors and ingredients, beef soup bones are a versatile and delicious ingredient that add depth and complexity to any dish.

Cooking Suggestions: To cook beef soup bones, preheat your oven to 400°F (200°C), place the bones on a baking sheet, and roast for 30-45 minutes. Then simmer the bones in a pot of water or broth for 8-24 hours until the marrow and collagen have been extracted. Use the resulting broth in your favorite soup or stew recipes.

Details: Grass-fed, grass-finished beef. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen. 3-5 packs, 10 lbs total.