Beef Tongue (2.5 lbs)
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Description: Beef tongue is a nutritious and flavorful meat that has been enjoyed for centuries in many cultures worldwide. It is an affordable cut of meat that can be cooked in various ways, including boiled, braised, or grilled. Historically, it was highly valued for its nutritional content and used in traditional dishes such as stews, soups, and sandwiches. Beef tongue is a great source of protein, iron, and other essential nutrients, and its high collagen content can provide benefits for skin, hair, and joint health. It continues to be a popular and versatile food around the world.
Cooking Suggestions: Before cooking, beef tongue needs to be cleaned thoroughly with cold water to remove any dirt or debris. It should be soaked in cold water for a few hours to reduce its saltiness. The tough outer skin should be removed using a sharp knife, and the meat should be trimmed and seasoned according to the desired recipe.
Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Weight approximately 2.5 lbs. Package will arrive frozen.