Bone-In Chicken Breast (2.0 lbs)
Description: Bone-in, skin-on chicken breast is a delicious and versatile cut of meat that has both flavor and texture. The skin helps keep the chicken moist during cooking, and the bone adds depth and richness to the meat. This cut can be prepared in several ways, such as roasting, grilling, or frying, and it is recommended to season it with a blend of herbs and spices to enhance its natural taste. Additionally, bone-in, skin-on chicken breast is a great source of protein and can be used in many recipes, including soups, stews, and main dishes. Overall, it's an excellent choice for anyone looking for a flavorful and nutritious meal.
Cooking Suggestions: Roasted garlic and potato chicken breast is a simple and flavorful meal. Coat chicken breasts and quartered potatoes with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper, then bake until internal temperature reaches 165°F (74°C) and and skin is golden brown. Serve hot and enjoy!
Details: Our Chickens are raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. BONE-IN and SKIN-ON. 1 piece at 1.75 lbs approx. Chicken will arrive frozen.