Bone-In Ribeye Steak (1.3 lbs)

Description: Ribeye Steak is a cut of beef that is highly regarded for its rich and robust flavor. The marbling of fat throughout the meat not only adds flavor but also ensures that the steak remains juicy and tender when cooked. Ribeye is sourced from the rib section of the beef, which is located behind the chuck and in front of the loin. The name "ribeye" is derived from the fact that it is found in the central part of the cow, often referred to as the "eye," and is considered the most desirable portion of the rib steak.

Cooking Suggestions: This steak is so juicy and has so much flavor that we suggest cooking on low heat using the reverse sear method, then searing it on high heat either on the grill on on the stove to finish cooking. It is best served medium rare with as few spices as possible in order to let the natural flavor shine.

Details: Grass-Fed and Grass-Finished Beef Bone-In Rib Eye, aged approximately one weeks. Cut at between 1-2 inches thick. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.