Bone-In Ribeye Steak (1.2 lbs)

Description: Ribeye Steak is considered one of the most flavorful of the beef cuts with beautiful white marbling throughout. Ribeye comes from the rib section of the beef just behind the chuck and in front of the loin. The name “ribeye” was likely coined because this steak is found in the centermost part of the cow – the “eye” – and is the best portion of the rib steak!

Cooking Suggestions: This steak is so juicy and has so much flavor that we suggest searing it on high heat either on the grill on on the stove. It is best served medium rare with as few spices as possible in order to let the natural flavor shine.

Details: Grass-Fed and Grass-Finished Beef Bone-In Rib Eye, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.