For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!

Boneless Chuck Roast (3.6 lbs)

$ 49.95

Description: Beef chuck roast is a flavorful and affordable cut of beef that comes from the shoulder area of the cow. This cut is known for its rich marbling and tough texture, which makes it perfect for slow cooking methods like braising or roasting. When cooked properly, beef chuck roast becomes tender and juicy, making it a popular choice for dishes like pot roast or beef stew. It's a versatile cut that can be seasoned and flavored in many different ways to create a delicious and satisfying meal. Overall, beef chuck roast is a great option for those looking for a hearty and flavorful beef cut without breaking the bank.

Cooking Suggestions: For a delicious beef chuck roast, try slow cooking it with your favorite seasonings and vegetables in a Dutch oven or crockpot. Or, sear the roast first and finish it off in the oven. Slice against the grain and serve with a side of mashed potatoes or roasted vegetables. Try our Classic Pot Roast Recipe.

Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.