Boneless Lamb Sirloin Roast (1.7 lbs)

Description: The boneless lamb sirloin roast is a renowned cut of quality meat that boasts rich flavors and a delicate texture. Traditionally cooked to perfection, the lamb sirloin roast is often marinated with a combination of aromatic herbs and spices such as rosemary, garlic, and thyme. It is then slow-roasted in the oven, allowing the flavors to infuse into the meat while maintaining its moistness. The result is a mouthwatering dish with a beautifully browned exterior and a juicy, melt-in-your-mouth interior. This roast is a true centerpiece for any special occasion or gathering.

Cooking Suggestions: To cook a boneless lamb sirloin roast in the oven, preheat it to 350°F (175°C). Place the seasoned roast on a roasting rack in a shallow pan. Roast for approximately 20 minutes per pound until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Allow the roast to rest for 10-15 minutes before slicing and serving. This cooking method ensures a succulent and flavorful lamb roast that is perfect for special occasions.

Details: Grass-Fed and Grass-Finished Lamb Sirloin Roast. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.