Boneless Lamb Stew (1.0 lb)

Description: Boneless lamb stew meat is a versatile and flavorful ingredient commonly used in stews, curries, and casseroles. Cut from the shoulder, neck, or leg of the lamb, the meat is tender and rich in flavor due to its high fat content. Unlike bone-in meat, boneless lamb stew meat is easy to prepare and can be cooked quickly in a variety of ways. Whether slow-cooked in a savory broth or seared to perfection with aromatic spices, this meat adds a delicious depth of flavor to any dish. Its versatility makes it a popular choice for hearty meals and special occasions alike.

Cooking Suggestions: Boneless lamb stew meat can be cooked in a variety of ways, including slow-cooking in a savory broth, searing with aromatic spices, or grilling on skewers. It pairs well with herbs like rosemary and thyme, and ingredients like garlic, onion, and tomato. Serve with rice, potatoes, or crusty bread for a hearty meal.

Details: Grass-Fed and Grass-Finished Boneless Lamb Stew meat. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.