Chicken Backs (2.25 lbs)
Description: Chicken backs are the bony, meaty portion of a chicken that includes the spine, ribs, and part of the breastbone. While they may not be as popular as other cuts of chicken, they are a flavorful and economical option for cooking a variety of dishes. Chicken backs are particularly well-suited for making rich and flavorful stocks and broths due to their high collagen content. They can also be used for grilling, roasting, or braising, and are a great addition to soups and stews. With a little creativity and experimentation, chicken backs can be transformed into delicious and satisfying meals.
Cooking Suggestions: To make chicken stock with chicken backs, place them in a large pot with vegetables like onions, carrots, and celery, and cover with water. Simmer for a minimum of 2-3 hours, skimming off any foam that forms on the surface. Strain the stock and use immediately or store in the refrigerator or freezer for later use.
Details: Our Chickens are raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. BONE-IN and SKIN-ON. 1 pack, 2 Chicken Backs. Total weight approx. is 2.5 lbs. Chicken will arrive frozen.