Chicken Feet (2.0 lbs)

Description: Chicken feet, also known as "paws," are a popular ingredient in many cuisines around the world, including Chinese, Korean, and African. Although they may not be the most visually appealing part of the chicken, they are highly nutritious, containing collagen, calcium, and protein. Chicken feet are typically cleaned, boiled, and then seasoned or added to soups and stews for added flavor and texture. In addition to their culinary uses, chicken feet are also believed to have medicinal properties in traditional Chinese medicine, where they are used to improve joint health, digestion, and overall vitality.

Cooking Suggestions: To make chicken feet stock, start by washing the feet thoroughly. Place them in a large pot with water, along with aromatics like onions, garlic, and ginger. Bring the mixture to a boil, then reduce the heat and simmer for a minimum of 2-3 hours. Strain the liquid and use it as a base for soups and stews, or freeze for later use.

Details: Our Chicken is raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.