We will be closed this week from Thursday, November 27th (Thanksgiving) - Sunday, November 30th. Our last shipping orders before Thanksgiving will be sent out on Monday, November 24th so that they arrive before Thanksgiving. We will not be making our typical deliveries to the Bay area/Sacramento or have our Local pickups on Saturday, November 29th. We will resume our normal hours and delivery schedule starting Monday, December 1st. Thank you, and wishing you a Blessed Thanksgiving!
Chicken Livers (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Chicken Livers (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Chicken Livers (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Chicken Livers (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Family Friendly Farms / Free-Range Chicken

Chicken Livers (1.25 lb)

$ 14.95

Available for Home Delivery or Local Pickup!

Description: Chicken liver is a soft, tender and flavorful organ meat that is often used in various cuisines around the world. It is a rich source of protein, iron, and vitamins A and B12, making it a highly nutritious food. The liver has a deep reddish-brown color and a mild, slightly sweet flavor with a slightly grainy texture. It can be cooked in various ways, such as sautéed, pan-fried, grilled, or added to soups and stews. Chicken liver is commonly used as a main ingredient in pâté and terrine, and it also pairs well with onions, bacon, and herbs such as thyme and rosemary.

Cooking Suggestions: Chicken liver can be sautéed with onions and herbs for a quick and easy meal. It can also be pan-fried until crispy and served with a side of vegetables. For a more adventurous dish, try making pâté or adding chicken liver to a hearty stew or soup.

Details: Our Chicken is raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.