Coulotte/Picanha Roast (2.6 lbs)

Description: The Rump (or Sirloin) Cap, a subsection of the Rump Primal cut from the back section of the cow, the Coulotte offers a delectable culinary experience. Hailing from the well-exercised posterior region of the cow, this cut is naturally lean yet possesses a generous marbling of fat, resulting in a harmonious balance of tenderness and robust beefy flavors. Traditionally cut into the Picanha Steak, this cut is perfect to either grill like a tri-tip, or cut into steaks.

Cooking Suggestions: For a mouthwatering Coulotte grilling experience, start by seasoning with a blend of salt, pepper, and your favorite herbs. Grill it low and slow to medium-rare for a tender texture, or slow-roast it for an even more melt-in-your-mouth result. Let it rest before slicing thinly across the grain for maximum flavor. Enjoy!

Details: Grass-Fed and Grass-Finished Beef Coulotte. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.