For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday, starting this Saturday, June 15th!

Coulotte/Picanha Roast (2.6 lbs)

$ 53.95

Description: Cut from the Sirloin Cap, a subsection of the Sirloin Primal, the Coulotte offers a delectable culinary experience. Hailing from the well-exercised posterior region of the cow, this cut is naturally lean yet possesses a generous marbling of fat, resulting in a harmonious balance of tenderness and robust beefy flavors. Traditionally cut into the Picanha Steak, this cut is perfect to either grill like a tri-tip, or cut into steaks.

Cooking Suggestions: For a mouthwatering Coulotte grilling experience, start by seasoning with a blend of salt, pepper, and your favorite herbs. Grill it low and slow to medium-rare for a tender texture, or slow-roast it for an even more melt-in-your-mouth result. Let it rest before slicing thinly across the grain for maximum flavor. Enjoy!

Details: Grass-Fed and Grass-Finished Beef Coulotte. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.