Coulotte/Picanha Steak (1.2 lbs)

Description: The Coulotte/Picanha steak is a succulent and flavorful cut renowned for its tender texture and bold taste. Also known as the Rump Cap (or Sirloin Cap) Steaks, it is cut from the primal loin region of the cow, specifically the cap of the sirloin section. What sets the Coulotte apart from other steaks is its balance of tenderness and robust flavor, with a rich, beefy flavor and a slightly firmer texture. When cooked to perfection, this versatile steak rewards your palate with a juicy, savory experience that steak enthusiasts adore.

Cooking Suggestions: Rub steaks with olive oil, salt, and pepper. Preheat grill with medium heat on side burners, placing steaks in the center for indirect cooking. Slow cook for about 10 mins per side. Sear for 3 mins per side over the hottest spot. Transfer steaks to plates, brush with garlic butter, let them rest, and serve with sides. For more detailed cooking instructions, check out our Simple Garlic Top Sirloin recipe.

Details: Grass-Fed and Grass-Finished Beef Coulotte/Picanha Steak. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.