Eye of Round Roast (2.3 lbs)

Description: The eye of round beef roast is a lean and flavorful cut of meat, perfect for a delicious and hearty meal. Derived from the hind leg of the cow, this roast is known for its tenderness and rich beefy taste. With minimal marbling, it is a healthier option that appeals to health-conscious individuals. Its cylindrical shape makes it ideal for even cooking and easy slicing. Whether you choose to roast it in the oven, braise it, or use it for pot roasts or stews, the eye of round beef roast promises a satisfying dining experience with its robust flavor and succulent texture.

Cooking Suggestions: To cook an eye of round beef roast, preheat the oven to 325°F (163°C). Season the roast with salt, pepper, and your preferred herbs. Place it on a rack in a roasting pan and cook for approximately 20 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 10 minutes before slicing. Great for roast beef sandwiches!

Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.