Smoked Flat Bone-In Ham

Description: Bone-in ham is a flavorful meat that tantalizes the taste buds with its rich and savory profile. Smaller than a spiral Ham, it is cut flat to ensure faster and even cooking, as well as easier carving! This culinary delight, originating from the hind leg of a pig, features the bone which enhances both the presentation and the overall cooking experience. The bone-in ham has a tender and juicy texture, with a perfect balance of meat and fat that creates an unparalleled melt-in-your-mouth sensation. Whether glazed, roasted, or smoked, this classic centerpiece offers a delectable combination of sweet and salty flavors, making it a quintessential choice for festive gatherings and special occasions.

Cooking Instructions: To cook a honey-mustard glazed ham, preheat your oven to 325°F (163°C). Place the ham in a roasting pan and brush it generously with a mixture of honey, Dijon mustard, juice (or water), butter, and brown sugar. Cover with foil and bake for approximately 15 minutes per pound, until the internal temperature reaches 145°F (63°C). Baste occasionally with the glaze during cooking. Let it rest for a few minutes before carving.

Ingredients: Salt, Sugar, Asorbic Acid, Nitrates, Maple Syrup

Details: Pasture Raised Pork Smoked Bone-In Ham. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen. Flat Bone-In Ham. Cut approximately 3-4 inches thick.