For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday!

Flat Iron Steak (1.0 lb)

$ 16.95

Description: Flat iron steak, also known as butler's steak or oyster blade steak, is a tender and flavorful cut. Derived from the shoulder area of the cow, this versatile steak boasts exceptional marbling and a rich beefy taste. Its name is derived from its resemblance to a traditional household iron. With its uniform thickness and moderate fat content, the flat iron steak is ideal for grilling, pan-searing, or broiling. When cooked to perfection, it rewards the palate with a juicy and tender texture, complemented by robust flavors that blend harmoniously with various seasonings and accompaniments.

Cooking Suggestions: For a mouthwatering flat iron steak, start by seasoning it generously with salt and pepper. Cook it low and slow off-heat on the grill or in a preheated skillet for about 6-8 minutes per side for medium-rare doneness. Let it rest for a few minutes before slicing it thinly against the grain to maximize tenderness. Serve and enjoy!

Details: Grass-Fed and Grass-Finished Beef Flat Steak. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs.