Flat Iron Steak (1.0 lb)

Description: Flat iron steak, also known as butler's steak or oyster blade steak, is a tender and flavorful cut. Derived from the shoulder area of the cow, this versatile steak boasts exceptional marbling and a rich beefy taste. Its name is derived from its resemblance to a traditional household iron. With its uniform thickness and moderate fat content, the flat iron steak is ideal for grilling, pan-searing, or broiling. When cooked to perfection, it rewards the palate with a juicy and tender texture, complemented by robust flavors that blend harmoniously with various seasonings and accompaniments.

Cooking Suggestions: For a mouthwatering flat iron steak, start by seasoning it generously with salt and pepper. Cook it low and slow off-heat on the grill or in a preheated skillet for about 6-8 minutes per side for medium-rare doneness. Let it rest for a few minutes before slicing it thinly against the grain to maximize tenderness. Serve and enjoy!

Details: Grass-Fed and Grass-Finished Beef Flat Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs.