Description: Enjoy the rich flavors of a free-range Thanksgiving turkey, a culinary masterpiece that embodies both quality and ethical practices. Raised in spacious, natural environments, these turkeys enjoy a life free from confinement, allowing them to roam and forage as nature intended. The result is a turkey of exceptional tenderness and rich, succulent meat. Savor the deep, savory notes with every bite, knowing that your meal was sourced sustainably and with utmost respect for animal welfare. Free-Range Thanksgiving Turkey represents a harmonious balance between tradition, taste, and conscientiousness, delivering an unforgettable centerpiece to your holiday feast.
Cooking Suggestions: Preheat the oven to 325°F (163°C). Rinse the turkey inside and out, pat it dry. Blend 6 cloves of garlic with a cup of white vinegar and then drizzle over the entire turkey. Place the turkey on a rack in a roasting pan, breast-side up. Roast for about 15 minutes per pound, until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving. Enjoy!
Details: Free-Range Thanksgiving Turkey raised on green pastures. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen.