For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday!

Ground Lamb (1.0 lb)

$ 15.95

Description: Ground lamb is a versatile and flavorful meat option that adds a unique twist to any culinary creation. With its rich and distinct taste, ground lamb offers a delicious alternative to traditional ground beef. Derived from the meat of young sheep, ground lamb boasts a tender texture and a slightly gamey flavor profile. It's perfect for crafting mouthwatering dishes like Mediterranean-style kebabs, spicy meatballs, and aromatic lamb burgers. The natural fat content in ground lamb enhances its succulence and provides a delightful juiciness when cooked to perfection. Whether used in stews, curries, or as a filling for savory pies, ground lamb is a delectable choice for adventurous food enthusiasts.

Cooking Instructions: To prepare Mediterranean lamb kabobs, marinate ground lamb in a mixture of minced garlic, fresh herbs, cumin, paprika, salt, and pepper. Mold the seasoned lamb onto soaked wooden skewers and grill over medium-high heat for 10-12 minutes, turning occasionally. Serve with tzatziki sauce and pita bread for a delightful meal.

Details: Grass-Fed and Grass-Finished Ground Lamb. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack weighing approximately 0.95 - 1.05 lbs each. Package will arrive frozen.