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Ground Lamb (1.0 lb)

$ 15.95

Description: Ground lamb is a versatile and flavorful meat option that adds a unique twist to any culinary creation. With its rich and distinct taste, ground lamb offers a delicious alternative to traditional ground beef. Derived from the meat of young sheep, ground lamb boasts a tender texture and a slightly gamey flavor profile. It's perfect for crafting mouthwatering dishes like Mediterranean-style kebabs, spicy meatballs, and aromatic lamb burgers. The natural fat content in ground lamb enhances its succulence and provides a delightful juiciness when cooked to perfection. Whether used in stews, curries, or as a filling for savory pies, ground lamb is a delectable choice for adventurous food enthusiasts.

Cooking Instructions: To prepare Mediterranean lamb kabobs, marinate ground lamb in a mixture of minced garlic, fresh herbs, cumin, paprika, salt, and pepper. Mold the seasoned lamb onto soaked wooden skewers and grill over medium-high heat for 10-12 minutes, turning occasionally. Serve with tzatziki sauce and pita bread for a delightful meal.

Details: Grass-Fed and Grass-Finished Ground Lamb. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack weighing approximately 0.95 - 1.05 lbs each. Package will arrive frozen.