Lamb Kidney (0.4 lbs)
Description: Lamb kidneys are small, flavorful organs found in young sheep. They possess a rich and distinct taste, making them a prized ingredient in many culinary traditions. With a tender texture and a deep, slightly gamey flavor, lamb kidneys offer a unique and delightful experience for adventurous eaters. They are often used in traditional dishes such as steak and kidney pie or sautéed with onions and herbs to create a delectable savory dish. While their robust flavor may not be to everyone's liking, lamb kidneys provide a culinary adventure for those seeking to explore new and exciting tastes.
Cooking Suggestions: To prepare a traditional steak and lamb kidney pie, start by searing seasoned diced steak and lamb kidneys in a hot pan. Add onions, herbs, and beef broth, then simmer until tender. Transfer the mixture to a pie dish, cover with puff pastry, and bake at 375°F (190°C) until golden brown and bubbling. Serve hot and enjoy!
Details: Grass-Fed and Grass-Finished Lamb Kidney. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Approximately 0.4 lbs per package. Package will arrive frozen.