Our last shipping orders before Christmas will be sent out on Monday, December 22nd so that they arrive before Christmas. Our last delivery before Christmas to the Bay and Sacramento Areas and Local Pickups will be on Saturday, December 20th. We will not be making our typical deliveries to the Bay Area/Sacramento or have our Local pickups on Saturday, December 27th. We will be closed next week for Christmas from Wednesday, December 24th - Sunday, December 28th. We will resume our normal hours and delivery schedule starting Monday, December 29th. Thank you, and wishing you a Very Merry Christmas!
Lamb Neck Slices (4 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Roast (2.5 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Roast (2.5 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Slices (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Slices (4 lbs) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Roast (2.5 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Roast (2.5 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Lamb Neck Slices (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Family Friendly Farms / Meadow-Grass Lamb

Lamb Neck Roast (2.5 lb)

$ 29.95

Available for Home Delivery or Local Pickup!

 

Description: Lamb Neck Roast are succulent and flavorful cuts of meat taken from the neck of a lamb. Known for their rich taste and tender texture, these slices offer a delightful dining experience. The meat is beautifully marbled with fat, which adds to its juiciness and enhances the overall taste. Whether slow-cooked or braised, the Lamb Neck Roast develops a melt-in-your-mouth tenderness, releasing a robust and aromatic aroma. Their versatility allows them to be incorporated into various dishes, from stews and curries to hearty roasts.

Cooking Suggestions: For a hearty lamb neck stew, begin by browning seasoned lamb neck slices in a large pot with oil. Remove the meat and sauté onions, garlic, and vegetables until tender. Add broth, herbs, and the lamb back to the pot. Simmer for 2-3 hours until the meat is tender. Serve piping hot.

Details: Grass-Fed and Grass-Finished Lamb Neck Slices. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.