Lamb Denver Ribs (1.4 lbs)
Description: Denver ribs, also referred to as Denver-style or lamb spare ribs, are a distinct lamb rib cut that guarantees a delightful dining experience. Derived from the area between the lamb's loin and breastplate, known as the "Denver cut" or "Denver lamb rack," these ribs are meticulously portioned with ample meat attached to the bone. Their smaller size and tender texture differentiate them from beef spare ribs. Denver ribs possess moderate marbling, delivering exceptional flavor. Whether grilled, roasted, or braised, they yield juicy, succulent meat that easily separates from the bone. Their versatility allows for various cooking methods, resulting in an array of tantalizing taste profiles.
Cooking Suggestions: For deliciously cooked Denver ribs, try grilling them over medium heat for about 10-15 minutes per side until they reach an internal temperature of 145°F (63°C) for medium-rare. Alternatively, you can roast them in the oven at 350°F (175°C) for approximately 25-30 minutes. Rest the ribs for a few minutes before serving.
Details: Grass-Fed and Grass-Finished Lamb Denver Ribs, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.