Lamb Shanks (2.25 lbs)
Description: Lamb shanks are a succulent and flavorful cut of meat that has been enjoyed in various cultures for centuries. With a rich history dating back to ancient times, lamb shanks have long been a staple in Mediterranean, Middle Eastern, and North African cuisines. Traditionally, they are prepared by slow-cooking the shanks in a combination of aromatic herbs, spices, and liquids like red wine or broth, until the meat becomes tender and falls off the bone. This slow-cooking method allows the flavors to meld together, resulting in a melt-in-your-mouth texture and a robust, savory taste. Today, lamb shanks continue to be a beloved dish, appreciated for their hearty and comforting qualities.
Cooking Suggestions: For red wine lamb shanks, season and sear the shanks. Sauté onions, carrots, and garlic. Add red wine, broth, herbs, and cover. Cook in a preheated oven for 2-2.5 hours. Strain the sauce and reduce if desired. Serve with mashed potatoes drizzled with that amazing wine sauce!
Details: Grass-Fed and Grass-Finished Lamb Shanks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 2 Lamb Shanks. Package will arrive frozen.