10 lb Lamb Soup Bones Pack
Description: Lamb soup bones are flavorful and nutrient-dense bones that come from the leg or shoulder of a lamb. These bones are perfect for making delicious and healthy bone broth or soup. They are typically sold with some meat still attached, which adds to the richness of the broth. Lamb soup bones are high in collagen, gelatin, and other essential nutrients that are beneficial for joint health and digestion. They are a great addition to any meal and are especially popular in stews and soups.
Cooking Suggestions: To cook lamb soup bones, preheat the oven to 400°F, roast the bones for 30 minutes, then simmer them in a large pot with water and aromatics for several hours until the broth is rich and flavorful. Strain and enjoy as a soup or use in other recipes.
Details: Grass-fed, grass-finished lamb. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Will come in 2-3 Packages. Packages will arrive frozen.