Leg of Lamb (2.6lbs)
Description: The leg of lamb is a tender and flavorful cut of meat from the hind leg of a young sheep. Perfect for roasting or grilling, it offers a rich taste and versatility in seasoning. Whether enjoyed at a festive gathering or a casual meal, this classic cut promises a delicious dining experience. With its succulent texture and distinctive flavor, the leg of lamb is a popular choice for meat lovers and culinary enthusiasts. From its juicy marbling to its robust taste, this cut of meat satisfies the palate and leaves a lasting impression, making it a favorite among many.
Cooking Suggestions: To prepare a stuffed leg of lamb, start by deboning the lamb leg and creating a pocket for the stuffing. Fill it with a savory mixture of herbs, breadcrumbs, and your choice of ingredients like garlic, onions, and spinach. Roast the lamb at 325°F (163°C) for about 25-30 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare. Let it rest before slicing and serving alongside roasted vegetables or creamy mashed potatoes. Or, for more detailed instructions on a bone-in leg of lamb, check out our Slow-Cooked Leg of Lamb Recipe.
Details: Grass-Fed and Grass-Finished Leg of Lamb. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.