For all of our valued customers in the greater Bay Area, the Sacramento region, and the San Joaquin Valley… We are changing our home delivery schedule from every Tuesday to every Saturday!

Leg of Lamb (3.6 lbs)

$ 57.95

We have run out of stock for this item.


Description: The leg of lamb is a tender and flavorful cut of meat from the hind leg of a young sheep. Perfect for roasting or grilling, it offers a rich taste and versatility in seasoning. Whether enjoyed at a festive gathering or a casual meal, this classic cut promises a delicious dining experience. With its succulent texture and distinctive flavor, the leg of lamb is a popular choice for meat lovers and culinary enthusiasts. From its juicy marbling to its robust taste, this cut of meat satisfies the palate and leaves a lasting impression, making it a favorite among many.

Cooking Suggestions: To prepare a stuffed leg of lamb, start by deboning the lamb leg and creating a pocket for the stuffing. Fill it with a savory mixture of herbs, breadcrumbs, and your choice of ingredients like garlic, onions, and spinach. Roast the lamb at 325°F (163°C) for about 25-30 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare. Let it rest before slicing and serving alongside roasted vegetables or creamy mashed potatoes. Or, for more detailed instructions on a bone-in leg of lamb, check out our Slow-Cooked Leg of Lamb Recipe.

Details: Grass-Fed and Grass-Finished Leg of Lamb. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.