London Broil (2.7 lbs)

Description: Beef London broil is a flavorful and versatile cut of meat renowned for its tenderness and rich taste. Despite its name, it is not a specific cut, but rather a cooking method that originated in North America. Typically, a London broil is made from top round steak or roast. The name "London broil" is a bit of a misnomer, as it doesn't have any historical connection to London. Instead, it was coined in the early 20th century by American butchers to create an appealing name for marinated and broiled cuts of meat. Today, a perfectly cooked London broil is a popular choice for grilling or broiling, offering a juicy and delicious dining experience.

Cooking Suggestions: For a red wine and balsamic marinated London broil on the grill: Marinate the steak in a mixture of red wine, balsamic vinegar, garlic, olive oil, soy sauce, salt, and pepper. Grill on low of the fire for about half an hour per side, then sear till your desired doneness. Rest, slice against the grain, and serve with your favorite sides.

Details: Grass-Fed and Grass-Finished Beef London Broil, dry aged for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. London Broil Roast. Package will arrive frozen.