New York Steak (0.9 lbs)
Description: New York Steak, also known as the New York Strip or Striploin, is a mouthwatering cut of beef renowned for its tenderness, rich flavor, and fine marbling. Derived from the short loin section of a cow, this steak is prized for its robust taste and juiciness. It boasts a firm texture and a generous amount of intramuscular fat, which enhances its succulence when cooked to perfection. One interesting fact about the New York Steak is that it earned its name from the thriving meatpacking industry in New York City during the 19th century when this cut gained immense popularity among steak lovers.
Cooking Suggestions: Season with salt and pepper on both sides or with desired seasoning. For optimal tenderness slow cook the New York Steak in butter or olive oil and then sear at the end, if desired. For a beautiful sauce combine garlic, red wine, and butter, whisking together and then reducing down to desired thickness.
Details: Grass-Fed and Grass-Finished Beef New York Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. This package will arrive frozen.